From chefs David Myers and Kuniko Yagi of L.A.'s Hinoki & the Bird, a quick and tasty recipe for yellow curry, Northern Thai-style.

Toss the sweet potato in a little olive oil, 1 Tbs yellow curry powder and a sprinkle of salt and pepper. Place on a foil lined baking sheet and bake until tender, about 20-25 minutes. Remove from ...

These easy, delicious recipes will turn weeknight dinners into stress-free, mouthwatering delights. Experience the joy o ...

1 Tablespoon thyme. ½ teaspoon pimento seed (cloves) 1 Tablespoon onion powder. ½ cup water. 1 medium potato, peeled and sliced thin. 1 small bell pepper, sliced thin (half for garnish) ...

Q: Can you explain the difference between traditional yellow curry and the more rare green curry… and what makes them taste distinctly different? Inquiring minds wanna know! —Brent Arms ...

Emma Chapman of A Beautiful Mess shows us how to make her simple, yet super delicious yellow curry.

Add chicken and reserved potatoes and carrots to curry. Return to a simmer and cook, stirring occasionally, until chicken is cooked through, 5–7 minutes. Taste and season with more salt if needed.

800g small potatoes, halved. ¼ cup quality yellow curry paste. 1 tbsp tamarind paste. 2 garlic cloves, crushed. ¼ cup coconut sugar. 400ml can coconut milk. 4 makrut lime leaves.