Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.

Hup Seng Fried Hokkien Prawn Noodle only sells one dish: Fried Hokkien Prawn Noodle (S$5/S$6/S$8/S$10). I was feeling pretty hungry by this point, so I got the S$6 portion. I was asked if I wanted ...

I started with 618 Hokkien Mee’s titular dish: the Hokkien Mee (S$4.50/S$5.50) and opted for the S$5.50 portion. The plate featured a generous mix of yellow noodles and thin bee hoon that glistened ...

He ordered a bowl of Pig's Tail Prawn Noodle for $6 and was severely disappointed by his food. Lim told Stomp: "This stall gave very small prawns. The size is such that you can fit four to five ...

Stir-fried hokkien noodles with chilli prawns and lemongrass. Photo / Babiche Martens. Serves 4. 400g fresh hokkien noodles 400g prawns 1 Tbs vegetable oil, plus 1 Tbs extra 1/2 Tbs peanut oil ...

Ingredients. 1kg pork rib bones, blanched in hot water and washed. 2 star anise. 4cm ginger, skin-on and sliced thickly. 300g pork belly. ½ cup vegetable oil ...

Hokkien Noodles, Fried. August 21st, 2008 Serves 4. Ingredients. 500 g/1 lb fresh Hokkien noodles 250 g/8 oz fresh small prawns 250 g/8 oz roasted or boiled belly pork 250 g/8 oz bean sprouts 6 cloves ...

16 uncooked medium-sized prawns, about 550g. 1 x 450g packet fresh Hokkien noodles. 1 bunch bok choy. 6 cups Chinese fish stock . 1 tbsp light soy sauce. 1 tbsp julienned ginger.

YouFu Fried Hokkien Prawn Noodle is one of them. YouFu was started by 22-year-old Andre Ng who has been inducted into the craft since 14 when his father had his own stall.

PETALING JAYA: The fried Hokkien prawn mee was scooped up from the wok and transferred onto a plate, white wisps of steam unfurling from the mixture of yellow noodles and rice vermicelli. But it ...

Heat oil in a large saucepan over medium heat. Add dried shrimp and cook, stirring, for 3 minutes or until fragrant. Add prawn shells and heads, including the reserved shells and heads from the ...

I started with 618 Hokkien Mee’s titular dish: the Hokkien Mee (S$4.50/S$5.50) and opted for the S$5.50 portion. The plate featured a generous mix of yellow noodles and thin bee hoon that glistened ...