Learning how to make homemade yogurt without a yogurt maker is easier than you might think, and it’s a rewarding way to enjoy ...

Step-by-Step: How to Make this Tangy & Delicious Yogurt 1. Heat the Milk. Pour the milk into a saucepan and heat it slowly ...

You can also use a slow cooker to make yogurt. Add the milk directly to the slow cooker, set the heat to high, and heat until you reach 180°F.

Yogurt makers stop using milk from cattle injected with bovine growth hormone. Published: ; Feb. 27, 2009, 8:05 p.m.

Sometime around 1970, yogurt took a turn for the worse. For 900 years at least, it had been a wholesome, unadulterated food -- fresh milk converted to curds by natural bacteria. Then America ...

Using a higher milk fat percentage Greek yogurt with 10% milkfat is key to making this frozen yogurt creamy and fluffy, and to keep it from getting an icy texture as it freezes.

The half gallon of organic milk I bought at about $6 is about what I'd expect to pay for a quart of good quality, plain yogurt. Since the recipe amounts to about two quarts of yogurt, you get ...