Indian Cucumber Salad, also known as Kachumber Salad, is a delightful and refreshing side dish that perfectly complements ...

Easy Red Potato Salad with Greek Yogurt and Fresh Herbs. One of the reasons I’ve deemed this red potato salad as easy is my secret tip: you cook the potatoes in the microwave oven.

Add yogurt, olive oil, red wine vinegar, tomato paste, 2 teaspoons coarse salt, and 1 teaspoon black pepper to spice mixture in bowl; whisk to blend. Stir in garlic and lemon slices, then chicken ...

1 1/4 cups plain low-fat yogurt. 4 garlic cloves, very finely chopped. 2 teaspoons garam masala. 2 teaspoons curry powder. 1 pound skinless, boneless chicken breast halves, cut crosswise into 1/3 ...

Cook thoroughly, then toss your mix right in your yogurt bowl, scoop it up with chips, or make a savory parfait by adding in some chopped veggies, like cucumber or red bell pepper. 3.

In a bowl, toss the chickpeas with the smoked paprika, salt, pepper, and 2 tablespoons of the olive oil. Spread out on one of the rimmed baking sheets. Transfer to the oven and roast for 25 minutes.

1. Set the oven at 425 degrees. Line a rimmed baking sheet with parchment paper. 2. Place the peppers on the baking sheet, cut sides down, on the baking sheet.