Sugar-free hard candy is made using sugar substitutes like isomalt or xylitol, which mimic sugar’s texture and sweetness without the carbs or calories. Samuel Alito Comment During Obamacare ...

a sugar alcohol used in sugar-free gum, mints, candy and other products. Researchers at UC Davis have identified changes in the gut microbiome that can result in an inability to digest sorbitol.

The brand’s slogan, “Make Candy Make Sense,” suggests a guilt-free alternative to a world full of sugar. Each bar of chocolate contains 10g of protein, 0g sugar, and just 100 calories.