Sub Zero Nitrogen Ice Cream sells ice cream, which employees flash-freeze at -321 degrees using liquid nitrogen. Sub Zero Nitrogen Ice Cream has been in operation since 2004 and has grown from a ...

It's time for ice cream. And Sub Zero Nitrogen Ice Cream, which has locations in Massachusetts, will be offering some new flavors for this spring and summer. Sub Zero is unique because it makes ...

Sub Zero Nitrogen Ice Cream in Worcester is up for sale and is seeking a new owner to help operate the business, according to Rita McCabe, the current owner of the store. McCabe, who owns and ...

Sub Zero Nitrogen Ice Cream in Worcester, a store known for its use of liquid nitrogen to instantly make ice cream, has been turned over to two new owners. Jammie Geddis of Worcester and Turana ...

Sub Zero Nitrogen Ice Cream unveiled an energized expansion strategy that is positioned to add 15 new targeted markets to its roster of locations in 2019. Closing out an impressive 2018 marked by the ...