Get a recipe for delicious lemon shortbread cookies with a sweet glaze! These cookies are... This was originally found on ...

This lemon frosting recipe has everything you could want in a homemade frosting. The bright lemon flavor, thanks to fresh lemon zest, strikes the perfect balance between sweet and tangy.

Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3. Grease and line a 25cm/10in cake tin with parchment paper. Place the butter and ...

You can also flavour the cakes with ½ tsp vanilla extract instead of lemon zest and use water instead of lemon juice to make the icing.

Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these ...

Aubrie Pick for The New York Times With a poundcake-like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a coconut frosting. These sweet ...

This tried-and-tested recipe works for all kinds of cakes, from fairy to Bundt ones Ingredients 340gm caster sugar 6 free-range eggs 340gm butter 340gm self-raising flour 1/2 tsp baking powder ...

Beat the butter, zest and sugar together until light and ... To make the icing, mix the icing sugar and lemon juice together until pourable but not so runny that it all comes off the cake straight ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.