Get a recipe for delicious lemon shortbread cookies with a sweet glaze! These cookies are... This was originally found on ...

This lemon frosting recipe has everything you could want in a homemade frosting. The bright lemon flavor, thanks to fresh lemon zest, strikes the perfect balance between sweet and tangy.

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Sunny lemon cake is always welcome on the dessert table — especially when it's slathered in cream cheese frosting. Mary-Frances Heck ushers in the lemony goodness by rubbing zest into the sugar ...

Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3. Grease and line a 25cm/10in cake tin with parchment paper. Place the butter and ...

You can also flavour the cakes with ½ tsp vanilla extract instead of lemon zest and use water instead of lemon juice to make the icing.

Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these ...

Aubrie Pick for The New York Times With a poundcake-like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a coconut frosting. These sweet ...

When melted, the cheese transforms into a creamy, pungent sauce that gets a bit of zing from fresh lemon zest. This recipe only has three ingredients, so extra seasonings and herbs are welcome.