Unlike cava and champagne, prosecco—from the Veneto region in Italy—is fermented in giant stainless-steel tanks. This "charmat" method results in bigger bubbles, and Zonin is known for its ...

Most wine shops will have the major brands as well as a few other options to choose from. Zonin Prosecco, Italy, $9.99 — Zonin Prosecco is a varietal wine made from the Prosecco grape which is ...

The jewel in Zonin’s sparkling crown remains the flagship label: Prosecco Cuvée 1821. This excellent example of an NV Prosecco is a wine of real depth and elegance, with fine purity and a bright, ...

A New Prosecco Concept by Zonin with a Blend of Glera Grapes and Pinot Noir, Pinot Grigio and Pinot Bianco Prosecco, the quintessential expression of Italian sparkling wines as well as the symbol ...

While Champagne may have secured its place as a high society diet staple, prosecco has certainly given the bubbly a run for its money. Experts are predicting that prosecco will outsell champagne ...

Unsurprisingly, prosecco is Europe's most exported sparkling wine, at 266 million liters. Champagne comes third (91 million liters), behind sparkling wine from fresh grapes (100 million liters).

Article continues below ADVERTISEMENT First we loved Cava, then Prosecco and English sparkling wines are certainly enjoying a surge in popularity too. But the latest favourite fizz to pop on the ...

Champagne, we're constantly told, only comes from the region of the same name in France. But what really sets it apart from its two main fizzy counterparts on the continent, Cava and Prosecco?