Transform your garden bounty and seasonal apples into a truly delightful treat with this incredible Apple Zucchini Bread!

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Zucchini bread is a quick bread, which means you can mix all the dry ingredients in a bowl, add the wet ingredients and put it in the oven. Instead of yeast, chemical leavening ag ...

Preheat the oven to 350°F. Coat a 9- x 5-inch loaf pan with vegetable spray. In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg, and cardamom.

"This zucchini bread recipe is healthy, moist, and made with Greek yogurt and added walnuts for a nice crunchy quick zucchini bread," Jawad wrote. Ingredients 3 medium zucchinis grated ...

This works for any zucchini bread recipe, not just Chef John’s version. Add the grated zucchini to a bowl with about one tablespoon of kosher salt. Let sit for 10 minutes.

I’ve had good luck with recipes from Sally’s Baking Recipes, a cooking blog that dominates Google search results; it’s the top result for zucchini bread, claiming a 4.8 rating from over 400 ...