And don’t oil the pizza, oil the grill, by applying olive oil with a kitchen towel onto the grates. The pizza is done cooking when it releases easily from the grates. Total Time: 2 hours 45 ...

On a lightly floured surface roll out pizza dough into a circle. Layer the kale and zucchini on to one side of the dough. Then spread ricotta mixture over evenly and sprinkle with mozzarella and ...

Sauted Zucchini. Keeping along the veggie theme ... I hope you enjoy this recipe for my ricotta and spinach pizza. It’s a ...

When the zucchini reaches room temperature, place a spoonful of the ricotta mixture at one end of each strip of zucchini and roll up. Serve the rolls on individual plates, 3 or 4 pieces each ...

Preheat oven to 500 degrees Roll out thin crust pizza dough and transfer to a 10-inch cast iron pan or some pizza baking stone. Spread with ricotta and sprinkle 1/4 tsp pepper. In a pot of salted ...

About Zucchini Parmigiana Recipe: Layers of zucchini, ricotta and tomato basil sauce baked to succulent perfection. Enjoy the sheer pleasure of digging into the lovely flavours of zucchini, ricotta ...