thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this recipe from our cookbook “ Milk Street 365 ...

The restaurant uses gramigna pasta, a tubular, curled shape from the Emilia-Romagna region, but cavatappi or gemelli works ...

Drain but save some of the pasta water. Add cooked pasta into the skillet with zucchini and garlic, on low heat. Add butter, and a pinch of red pepper flakes. Add freshly 3/4 cup shredded Parmesan ...

Lemon, basil, and garlic round out the flavors in this summery 20-minute pasta. Chandra Ram leads the ... in a large skillet over medium-high. Add zucchini, corn, and salt; cook, stirring ...

Serves: 4 to 6 Total time: 50 minutes "The technique for this pasta is inspired by the famed spaghetti alla Nerano, in which sliced zucchini is fried until tender and lightly golden, then a ...

In this recipe, tender zucchini slices are transformed into delicious mini pizzas with the help of tomato sauce, cheese, and pepperoni piled on top. During the summer, when farmers' markets and ...

Let’s make one thing clear — this is not a recipe for zucchini noodles (aka zoodles). It’s a tried-and-true pasta dish loaded with roasted zucchini and a zucchini-basil pesto. Each bite is ...