It won’t be good cold as the butter will start to congeal. This recipe from Maryland made with blue crab meat and butter is ...

The Blue crab is popular along the Eastern seaboard of the United States. Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell ...

Turn off heat. Continue to let crabs steam in the covered pot, 5-10 minutes more, to ensure the meat cooks through. Meanwhile, in a small pot, melt 1 stick butter over medium heat, leaving the ...

A very easy recipe that is cooked within a few minutes. Few ingredients and one tasty outcome. This recipe is a must try for all the crab meat lovers. Boil some salted water in a large colander. Put ...

Spread 3 tablespoons crab mix on each baguette slice and arrange ... Adapted from “The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito” by Alex Raij, Eder Montero and Rebecca ...

1 Peel the crab, removing any crab meat from the shell. Set the crab meat aside and reserve the shells. 2 In a medium saucepan over medium heat, toast the crab shells for 5 minutes.