As one could probably imagine, the stodgy night-out saviour consisting of chunky chips doused in ... Perfect for homemade ...

I prefer dark meat, so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store.

Japanese curry rice is characterized by a thick sauce and chunky ingredients ... Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma. Once heated, turn off ...