Making a honey glazed ham in the slow cooker is a simple way to prepare a flavorful, tender main dish with minimal effort.

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

We asked our readers what recipes are must-haves on their Easter tables. Although each family has their own special additions ...

This stunning side dish for ham basically doubles as ... then rinse them one by one). Ham dressed in a swicy glaze is a great match for luxuriously rich baked potato soup. "This recipe has all ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Instead of being boiled and then transferred to a hot oven to be glazed ... letting it run down both sides. Don’t worry too much about spreading it over the ham, as once it’s in the heat ...

Sit the ham on a double layer of foil and lift the sides to create a shallow foil bowl ... until the ham is well glazed. Serve hot.

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).