Swap maple syrup for honey and add a teaspoon of vanilla to make a slightly earthy and floral pie filling. Make a filling base of coconut milk or coconut cream instead of maple or corn syrup ...

Try this Cast Iron Skillet Maple Pecan Pie! There are two reasons why most pecan pie recipes include corn syrup: Corn syrup ...

In a 2-quart saucepan, mix together the sugars and the maple syrup ... Transfer the filling to the prepared pie crust and bake for 40 minutes. When done, the pie is going to be somewhat jiggly ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

Bring maple syrup to a boil. Add the milk and cream, along with the butter. Whisk in the egg yolks, salt and cornstarch. 3. Fill pie shell (see ... Pipe buttercream filling onto half of the ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...