Picanha steak is popular among steak enthusiasts, but what makes it so special and unique? An expert shares how to choose the ...

Years ago, Panera had a steak and bleu cheese salad that I loved and wanted... The post Mediterranean Steak Salad appeared ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

As with most steaks, it’s best grilled, baked or cooked on the stovetop to a medium-rare with your choice of seasonings. This is the cut to choose if you want to impress friends and family on ...

The best level of doneness for steak varies from cut to cut, but for sirloin steaks, medium rare (a final internal temperature of about 130°F to 135°F) is ideal. It's also important to rest your ...

Return steaks to lie flat in skillet. Reduce heat to medium; cook steaks, flipping often, until steaks are a rich dark brown in most areas, 1 to 2 minutes. Add 1 butter-cocoa portion to skillet ...

Experts have revealed the red liquid that comes from a rare steak, and it is not what you might think. It has long been the thing that non-steak eaters or well-done incinerators point to as the ...

When Tommy Hall, owner of Halls Chophouse, thinks of steak temperatures, he remembers the way his dad would cook when he was growing up. His father's version of medium rare was in fact "pretty raw ...