For an especially beefy experience, it's hard to top a ribeye. But there's an alternative cut that's just as delicious, and ...

You might think that you know how to prepare steak tips because you're a pro at grilling a steak, but steak tips require a ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

As with most steaks, it’s best grilled, baked or cooked on the stovetop to a medium-rare with your choice of seasonings. This is the cut to choose if you want to impress friends and family on ...

Return steaks to lie flat in skillet. Reduce heat to medium; cook steaks, flipping often, until steaks are a rich dark brown in most areas, 1 to 2 minutes. Add 1 butter-cocoa portion to skillet ...

The best level of doneness for steak varies from cut to cut, but for sirloin steaks, medium rare (a final internal temperature of about 130°F to 135°F) is ideal. It's also important to rest your ...