Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

Juicy, pan-seared meatballs made from minced chicken are simmered in a rich coconut milk-based sauce that’s spiked with red curry paste and ... like sugar snap peas, shredded carrots, or ...

Pushed for time and need something speedy for dinner? This quick and crowd-pleasing bowl of goodness is packed with protein ...

Wash and drain the mince. Boil it with the green peas with half a cup of water on low flame. Stir occasionally till cooked and dried. 2. In a kadhai, heat oil and add curry leaves, ginger, garlic, ...

Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate ... When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice ...

Keema is a minced lamb or chicken meat dry dish or curry, flavoured with ginger-garlic paste, chilli, onions, ghee, garam masala spices and often contains green peas. The name of the dish means minced ...

Spread the mince out on the lined baking tray and cook ... Add the garlic and ginger and cook for 2–3 minutes. Stir in the curry paste and chilli powder, if using, and cook, stirring, for ...