3 Add the curry paste and castor sugar. Cook for 1-2 minutes, stirring, until fragrant. Return the mince to the pan and add the stock, potatoes, tomatoes, lentils and peas. Cook for 40-45 minutes ...

This keema (minced) curry is made with ground beef, which is deeply flavorful and cooks quickly. ... 1 1/2 cups frozen baby peas. Chopped cilantro, warm naan and steamed rice, ...

The ex-Apprentice star made a dish that included mince beef, peas, baked beans, ... Tommy's mince curry pasta, and it’s delicious!!' He then listed the ingredients and method before writing: ...

Instructions. Heat a large saucepan over medium heat and add the oil. Fry the vegetables and garlic for about 10 minutes or until fragrant and softened.

Are you looking for a flavorful and easy vegetarian side dish that pairs perfectly with almost anything? This simple curried rice is a winner!

Add the marinated shrimp, snap peas, serrano, ginger and salt. Cook for 2 to 3 minutes. Next add coconut milk, if desired, and cook on high heat just until it boils.

Instructions. First, prepare your vegetables. Slice up the onions, peel and crush the garlic, and peel and grate the ginger. Then peel the potatoes and cut them into roughly 1cm dice.

Chicken keema: curry night on a budget. If you’ve never tried it, chicken keema is a fragrant Indian-style curry made using mince, curry powder, and plenty of vegetables.