Use Full-Fat Coconut Milk: For a creamier curry, always opt for full-fat coconut milk. It not only adds richness but also ...

12 oz Coconut Milk – In a large 5 qt pot add oil and sear off the pork shanks until golden brown. – add a little oil and cook the curry, lim leaf, galanga, garlic, lemongrass and ginger for ...

In a saucepan, combine the coconut milk with the fish sauce, soy sauce, sugar, curry powder, salt and white pepper and whisk over moderate heat until the sugar is dissolved, 5 minutes.

2 lb boneless pork shoulder, cut into 1 ½ inch pieces; 1 lb potatoes cut into 1 ½” pieces; One 15 oz can of unsweetened coconut milk; 3 TB lime juice; Cilantro and Mint for garnish; Steamed ...

Nourish This skillet pork with apples is loaded with flavor and nutrition. With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Smith’s Chef jeff Jackson Recipe Coconut Lime Pork and Pineapple Skewers Ingredients For the Skewers: For the Sauce: 1.5-2 lbs. pork tenderloin, cubed 2 tbsp. water 1 pineapple, cubed ¼ c. brown sugar ...

Chicken Coconut Curry. 1 1/2-2 lbs boneless, skinless chicken (thighs, tenderloins, or breast), cut into bite size pieces. 1 tsp kosher salt. 1 tbsp yellow curry powder, plus more to taste ...

Add a little more chicken stock and coconut milk and you will have a soupier dish, a little like a Laska which would be beautiful served over a big bowl of plain noodles.