Combine belly and shoulder mince in a bowl with chicken livers, prunes ... walnuts and cooled onion to the pork mixture, mix well to combine. Fill mould with terrine mix, pushing it right into ...

"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes paired with pork, especially if they are doused with ...

Halve the pork fillets lengthwise. Place between sheets of plastic and flatten until 3 mm thick. Season lightly with garlic and herb seasoning. Microwave the prunes with the sherry for a few minutes ...

Bring liquid to a boil. Reduce heat to low, cover and simmer, turning pork from time to time, for 1 hour and 30 minutes. Add prunes to liquid, cover, and cook until meat and prunes are very tender ...

3 cups prunes, pitted, or combination 1 1/2 cups prunes and 1 1/2 cups dried plums1/4 cup balsamic vinegar3 (3-pound) boneless pork shoulder roasts4 large cloves garlic, peeled and ...

Coriander, which goes particularly well with pork, port, and prunes, gets a chance to shine with all three here. The spice coats the tenderloins as they roast and joins the wine and fruit in a ...

The combination of tender pork loin, rich cheese, and sweet prunes, all wrapped in crispy bacon, creates a beautifully flavorful dish that will have everyone asking for the recipe. The pork rolls ...

There are too many admirable winter dishes left to enjoy. For instance, have you made the great French standby of pork and prunes yet this season? Yes, prunes, much loved on the Continent but ...

(Alternatively, you can heat the wine in a saucepan and pour the wine over the prunes.) Heat about 1/4 inch oil in a large frying pan on medium-high heat. Dredge the pork chops in flour to lightly ...

Slice or pull the pork into shreds, and serve on top of the cabbage. If there are any leftovers, eat them stuffed inside a brioche bun with the cabbage, prunes and watercress.

Add the cream, prunes and pork, then season to taste and simmer gently for 2-3 minutes until the pork is cooked through. Add a good squeeze of lemon juice and season to taste, then pile the ...