1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Here are 23 of the best spaghetti squash recipes you should definitely try this autumn and winter. You can truly use ...

Get ready for the 10 best spaghetti squash recipes known for its culinary potential and taste! This nutritious superfood can ...

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The ...

Cutting the squash into even planks is the key to cooking it evenly. This recipe calls for cutting the squash into thick planks (about 1/4-inch thick) with a knife, but you can use a mandoline for ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

We're here to help. Get a sharp knife ready. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds ...

F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds, and suggests unexpected ways to use both these members of the ...

Lesson #1 from making cacio e pepe: Toasting black pepper in butter intensifies the flavor of the pepper. We took that same ...

Nigel Slater swaps traditional shepherd’s pie ingredients for turkey and butternut squash, with delicious results. This meal provides 406 kcal, 40g protein, 22g carbohydrate (of which 12g sugars ...