Now that the weather is getting warmer there’s nothing I like better than to fire up the grill and host a backyard bash. And ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit ... Season to taste with salt and pepper. If using as a marinade, place meat in a non-reactive container with lid and coat ...

Ree Drummond's hanger steak recipe is juicy and packed with flavor thanks to an easy marinade. Grill the beef until it's ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

When ready to grill, remove the steak from the marinade and blot dry with paper towels. Grill to desired doneness. Rest before slicing thinly on the bias to serve. 4. Make the salad dressing Add ...

My mother’s marinade created the most flavorful steak, with the perfect balance of savory and subtle sweetness, whether it was grilled or cooked in a cast iron pan on the stovetop. Make the marinade.

Food and grilling safety go together like barbecue sauce on a slab of ribs. Here's what to keep in mind if you're planning a Memorial Day cookout.

Source: “Symon’s Dinners Cooking Outdoors” by Michael Symon Grilled Flank Steak is marinated in brown sugar, mustard and soy sauce and served with a Pepper Relish made with red and yellow ...