The pods are pale green and downy ... always gives way to delicious delight with these beans. Put out a bowl of them, pan-roasted or steamed, and they’ll disappear in a flash as everyone ...

Stir-fried green beans with garlic is an easy and flavorful recipe that takes only minutes to prepare. Fresh green beans are ...

Add the beans, cover and steam until crisp-tender, about 5 minutes. Transfer the beans to a kitchen towel and pat dry. Place the beans in a bowl and top with the butter.

If you're looking for a tasty veg that packs a punch in the health department, green beans might be your best bet. This much-loved legume is low in calories and carbs, but brings protein, fiber ...

Green beans can be eaten raw, steamed, sauteed or roasted, and deliciously combined with other vegetables, fruits and grains. They also make a simple side for any cooked meat or seafood.

Simply steamed or sautéed green beans topped with toasted ... If you’re planning to double the recipe, consider cooking the beans in batches to ensure even cooking and prevent mushy bottom ...

The latter is, well, steamed green beans with butter. Hard to get excited about that. Consider enlivening this beleaguered bean with Gourmet magazine’s recipe for green beans with ginger butter.

This Charles Phan recipe uses tender, rich pork belly to infuse stir-fried green beans with incredible flavor ... Serve with a heap of steamed jasmine rice. Steamed jasmine rice.