SUDBURY — For owner Chandra Gouldrup, the Farmer's Daughter — her new breakfast, brunch and lunch eatery — is "true to name." Her father, Sid Madore, was a potato farmer in rural northern ...

His culinary background includes working at the Rules Restaurant in London, Dean Street Town House in Soho and the Seven Hotel in Soho. He hopes to take The Mill to a new level through his cooking ...

Sudbury community group seeks Flour Mill silo makeover for landmark's 111th anniversary The worst part in all this, according to Grenon, is that his 20 staff members will be out of a job at Christmas.