Jarred pasta sauce is a fantastic pantry staple for good reason. It’s shelf-stable, versatile, and readily available at any grocery store or delivery app. In fact, we’d bet there’s a jar in ...

Fortunately, making pasta dough is pretty simple thanks ... extra fancy, rimacinata, or #1 for a finer flour. Read more: Mistakes Everyone Makes With Oatmeal Perhaps another question is what ...

I have used a simple ratio of 1 egg to 100g ‘00’ grade flour to make the dough. If you choose to add an extra yolk to this ratio, your pasta will have a richer, sleeker feel (used to great ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...