Aioli is a classic Spanish garlic mayonnaise that brings a rich, creamy texture and a bold garlic flavor to any dish. It’s ...

It's become a popular way to dress up burgers and sandwiches, but you may notice that sometimes, once the coveted aioli hits the table, it really just looks or tastes like mayonnaise. However ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

The perfect aioli for artichokes brings out their bright, acidic side with lots of lemon and chopped fresh herbs. Boil the ...

In a food processor, combine avocado, mayo, basil, garlic and lemon juice. Process until smooth, then season with salt and pepper to taste. Spread desired amount of avocado aioli on 2 slices of ...

When you think of fish soup immediately the heady flavours from Provence spring to mind. On the Atlantic, we do not have as many rock fish as there are in the Mediterranean but you can still do a ...

Combine mayonnaise, Tabasco sauce and garlic in a ... Spread both cut sides with garlic aioli mixture. Arrange salami, ham and cheese on the bread evenly. Spoon spicy olive filling lengthwise ...

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping ... Cut the squid into pieces. For the aioli, combine the egg yolk, mustard and a pinch ...

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.