This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Ginger garlic paste – It adds a nice fragrant biryani touch to the dish. I used store-bought just for convenience, you may ...

The spiced yogurt marinade, masala paste, saffron-rosewater milk, and rice can all be made ahead of time—the recipe can also be prepared through step 4 up to 2 days in advance.

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But regardless of the recipe you’re using, the following tips will ensure your biryani is flavorful, fluffy, and show-stopping every time. 1. Seek out the right rice ...

True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

Add half the ginger paste and sauté for another 1 or 2 minutes. Add 3 cups water and salt (1 to 2 teaspoons, depending on taste) and bring the mixture to a boil. Drain the rice and add it to the ...

1 cup basmati rice, soaked in water for 30 minutes and drained; 1 small raw jackfruit, cubed and soaked in water; ½ cup yoghurt; 3 tbsp oil; 3 tbsp ghee ...

"The recipe is at least 80 years old," Nazareth explained, adding that her grandmother even contributed the recipe to a cookbook about 30 years ago.

5. Add turmeric and garam masala, and stir to combine; cook for 1 minute. Add chopped mint, cilantro and green chiles; cook, stirring occasionally, for about 2 minutes.

Luscious Lamb Biryani, Spiced Carrots with Whipped Feta, and More Recipes From Cheetie Kumar. The superstar Raleigh chef layers so much flavor into main dishes, sides, and your new favorite staples.