One of the most popular biryani recipes, this dish is surely here to win hearts. Heat oil and saute chopped onion until golden brown. Add ginger garlic paste and saute till oil leaves the sides of the ...

Malabar Fish Biryani: This classic Malabar Fish Biryani can be devoured ... Meanwhile crush ginger, garlic and chillies. Add this paste to the onion mixture. Stir well for 3-4 minutes. 6. Add tomatoes ...

This delicious beef biryani is great for freezing – just ... Add the garlic and ginger and cook for 2–3 minutes. Stir in the curry paste and chilli powder, if using, and cook, stirring ...

Add 50ml/2fl oz cold water and blend to a smooth paste. Put the cloves, cumin, coriander, cinnamon, 1½ teaspoons salt and seeds from the cardamom pods into a pestle and mortar. Grind until a fine ...

While it’s true that there are a number of steps to making a biryani, the recipe is actually fairly ... to the boil and then reduces to a thick paste. Reduce the heat a little and cook until ...