Creamy Biscoff Cheesecake Filling: A rich and velvety filling made with softened cream cheese, sugar, eggs, vanilla Greek ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

Place the Biscoff spread into the remaining cream ... gently spread on top of the coffee cream mixture, creating a 2-layer cheesecake. The layers are very similar in colour, but the balance ...