Using whiskey in a Bloody Mary instead of vodka brings the drink to a new level. One aspect of making a Bloody Mary that shouldn't be neglected are the ingredients — particularly the tomatoes ...

The Bloody Mary at Uncle Richie’s Place (112 E. 9th St.; 815-834-1287) costs $4.50, is served in a 13-ounce English highball glass and contains a clamato juice mix, salt and pepper ...

Bloody mary cocktails made with, from left, vodka, tequila, corn whiskey and gin at Longman & Eagle. While the basic is the restaurant’s biggest seller, the bloody maria (with tequila) and ...

Mike (photographed here) takes a short glass -- I'm guessing 10 ounces -- and adds well vodka. He then tops it with a mix made of tomato juice, V8 juice Worcestershire sauce, pepper, hot pepper ...

Ice. 1 1/2 ounces vodka. 8 ounces chilled tomato juice. 1/4 ounce fresh lemon juice. 1/2 teaspoon Worcestershire sauce, plus more to taste. 1/2 teaspoon Tabasco, plus more to taste ...

1 pound can colossal crabmeat; 1 tablespoon chives, chopped; 1 tablespoons basil; 1 tablespoon thyme; 1 large carrot, shredded; 1 large cucumber, peeled, seeded and cubed ...

How Singular Concepts’ beverage manager Maikal Gurung curates the Clarified Bloody Mary at Ella, perched atop Hong Kong’s H ...

To make the Bloody Mary of your choice, measure 2 ounces of your preferred spirit — vodka (Bloody Mary), gin (Red Snapper), tequila (Bloody Maria) or whiskey (Bloody Bull) — into a 10 ounce or ...

5. The Bloody Molly. If you’re a fan of brunch cocktails and don’t mind a Bloody Mary, the Irish whiskey cocktail equivalent might do the trick.

When St. Regis introduced the Bloody Mary to the word, ... Fill 12oz / ½ L Blood Mary glass with ice. ... Kowloon soy sauce and Chinese five-spice mix with the boldness of Scotch Whisky, ...

It turns out there's some science behind those bloody mary cravings. While you might guess that it's the change in pressure that causes altered ordering impulses, and a 2015 Cornell study even ...