A Hearty, Flavorful Dinner in Under an Hour! Hey there, Jason Griffith here! There are some dinner combinations that are just ...

There’s something incredibly satisfying about a meal that’s both hearty and bursting with flavor, especially when it comes ...

A pan sauce made from roasted garlic, dry vermouth, butter, and Worcestershire envelops each cube of strip steak, ensuring every bite is as delicious as the last. Jodie Kautzmann is an editor ...

Make the steak kebabs . Preheat grill to medium-high (400°F to 450°F). Pat steak cubes dry; toss together with salt and oil in a large bowl until evenly coated.

Transfer steaks to a wire rack set inside a rimmed baking sheet and let rest 10 minutes. Step 2 Meanwhile, melt 1 Tbsp. butter in a small saucepan over medium heat.

Coat steaks in half the garlic butter sauce. Transfer to 4 plates. Reduce skillet or grill heat to medium heat. Cook shrimp 1-2 minutes per side, depending on the size and thickness of the shrimp.

1/4 cup chopped fresh parsley leaves. 2 pounds thick-cut New York strip steaks. 1/2 teaspoon kosher salt. 8 tablespoons (1 stick) unsalted butter. 1. Mince 4 garlic cloves.

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his strip steak with umami butter sauce recipe. The creamy fusion of butter and Sriracha that compliments the seared steak starts ...