Sometimes, you must ask yourself, "Why not?" when making decisions. Elise Osafo asked herself this when she bought a 40-lb.
Factory La Casearia Carpenedo in northern Italy's Treviso dunks and soaks its cheese wheels in wine as part of the cheese's refinement process. Their cheese is called "Ubriaco," which literally ...
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Chowhound on MSNThere's A Science Behind Why Cheese Is Created In WheelsIf you've ever bought artisanal cheese at the grocery store, you may have noticed that cheeses come in a wheel — but why? Far ...
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