Add milk, cream, water, and previously beaten eggs to the flour. Blend the mixture into a smooth mass using a high-speed mixer, gradually adding melted butter. Set the batter aside for half an hour.

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

These high protein cottage cheese pancakes are lovely and fluffy and easy to make. We love them with banana, lime and coconut, but you can top with anything you like! Each serving provides 495 ...