If there's one dish that truly embodies the spirit of Hanukkah, it's latkes. These crispy, golden potato pancakes aren't just ...

Latkes belong to the canon of great Jewish dishes. They’re typically served at Hanukkah, where their fried nature points to ...

This crispy pancake of grated potatoes is an Ashkenazi Jewish delicacy ... For perfectly round latkes, you can also enlist the help of a cookie cutter. 5. Fry until golden brown, flip, and fry ...

Every self-proclaimed roast dinner expert has their own 'secret' tip for achieving the perfect crispy roast potatoes. Some swear by a lengthy three-hour stint in the oven, others add unusual ...

latkes are made solely from grated potatoes, resulting in thin, crispy pancakes. When should I eat boxty? There is no wrong time to eat boxty! They're an excellent, versatile dish that can be ...

Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra-creamy, the outsides get extra crispy, and roasting time is cut in half, freeing up oven space ...

Kolatch, Jews eat potato latkes during the eight days of the Hanukkah ... flip the latkes and fry for about five more minutes, until brown and crispy on the outside and cooked through the inside.