If there's one dish that truly embodies the spirit of Hanukkah, it's latkes. These crispy, golden potato pancakes aren't just delicious-they're steeped in tradition, symbolizing the miracle of the ...

Sharing a latke recipe is tricky ... you won’t regret it – and it’s pretty near perfect. Hesser says these potato pancakes look like fried soft-shell crabs when they come out of the pan ...

This crispy pancake of grated potatoes is an Ashkenazi Jewish delicacy ... For perfectly round latkes, you can also enlist the help of a cookie cutter. 5. Fry until golden brown, flip, and fry ...

latkes are made solely from grated potatoes, resulting in thin, crispy pancakes. When should I eat boxty? There is no wrong time to eat boxty! They're an excellent, versatile dish that can be ...

Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra-creamy, the outsides get extra crispy, and roasting time is cut in half, freeing up oven space ...

Kolatch, Jews eat potato latkes during the eight days of the Hanukkah ... flip the latkes and fry for about five more minutes, until brown and crispy on the outside and cooked through the inside.