Turn any cake recipe into cupcakes by using ¼ cup of batter for each cupcake. Related: How to Convert a Cake Recipe into ...

These classic chocolate cupcakes are the perfect dessert for any occasion — and they're ready in less than an hour. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

If there’s one dessert that never fails to impress and satisfy my sweet tooth, it’s these raspberry chocolate lava cupcakes.

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

12. Cool the cupcakes in the tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing. Cream the butter in a large mixing bowl. Add the vanilla. 2. Gradually add sugar ...

Once the batter is smooth and lump less, the cup cake batter is ready! Place a plate in the heated pressure cooker and add the bowls filled with cake batter. Close the pressure cooker and let it the ...