The finished pudding is served with custard, whipped cream, or vanilla ice cream to complement the rich sauce. How to Use Dates in Sweet and Savory Recipes Here, chef David Gaus of Bayou Bakery in ...

Put the dates and bicarbonate of soda ... then simmer for a few minutes, until the sauce has thickened to the consistency of a light custard (that is it should coat the back of a spoon).

The single most nerve-racking thing about making this simple, elegant custard sauce is that it can overcook and curdle. Grace Parisi prevents this by preparing a cold-water bath and setting it ...

Place the dates and 150ml/5fl oz water in a saucepan ... Cut into squares and serve with extra toffee sauce and custard.