There’s a growing category of foods using an age-old technique that experts say could be a dark horse in the race to create more affordable and tasty meat alternatives: Fermentation. Protein ...

Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

Those found in milk and on fruits, grains, vegetables, and meat can be used for fermentation. Alternatively, special cultures can be bred and added to foods to start the fermentation process.

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

ODS Protein is a Spanish B2B company specializing in the production of mycoprotein derived from filamentous fungi through ...

Fermented sausages, made from microbial fermentation of meat, are renowned for their distinct flavors and textures . It is primarily influenced by the gel properties of meat myofibrillar proteins ...

While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in ...

While focus on plant-based meat saw a spectacular rise, with sales ramping up before consolidating, fermentation is still rapidly growing as a favoured method of alternative protein production, and ...

T. Hasegawa USA has launched Plantreact, a flavoring designed to replicate the complex taste profile of meat for use in plant-based protein products. The product utilizes fermentation and other ...

This new industry has many names — lab meat, cellular meat, cultivated meat, precision fermentation. I think of it as chicken without wings. Its fans praise its extreme efficiency: feet ...