"There's been significant investment in different countries in trying to develop this unusual vaccine." Scientists develop ...

Vitamin K2 is a vital nutrient that supports bone strength, heart health, and calcium regulation. Here are the top 10 sources ...

Recent research work has focused on the potential of novel feed ingredients in advancing monogastric meat production towards ...

After fermentation, the bamboo sprout is dried. Rhujuk is often sautéed with meat or mixed with other vegetables to make a filling and healthy dish. Another popular fermented dish from Nagaland ...

From fishing to cube, the whole process takes six months. The meat is first fermented in cold storage rooms, like this one. Guðjón: Next, I'm gonna open it up, and you're going to put your head ...

US-based food tech company Balletic has announced the launch of Balletic Nova, a line of high-performance protein ingredients ...

Most of the meat and seafood at the restaurant are dry ... that is left to ferment and turns black naturally through the fermentation process. The garlic is then used to make an aioli.

Microbes designed to make edible proteins in space could significantly bolster the wider precision fermentation industry, paving the way for more environmentally-friendly food. Scientists from ...

We got a vegan and meat-eater to try ... Burger chain Patty & Bun makes a completely vegan burger made from tempeh (fermented soybeans) and mushroom. It's topped with a slice of a vegan gouda ...

Methane from enteric fermentation rose more than 5% since 1990 due to increasing ... other organizations and experts sent a letter urging the USDA to immediately make meat and dairy reduction a key ...