The fish fillets should be at least 1.5cm (⅔ in ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

McDonald's Filet-o-Fish has been on the menu for over half a century, going mainstream alongside the other standard offerings ...

Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ...

The McNugget lovers. And then, there are the Filet-O-Fish lovers, the McDonald's customers that can't seem to get enough of ...

To make the tartare sauce, mix all the ingredients together in a bowl and season with a little salt and pepper to taste. For the fish, turn the oven to the grill setting. Lay the fish fillets on ...

Level up your fish fillets with this bold Basque sauce, originating from Bilbao in Northern Spain. Garlic-infused olive oil, vinegar and parsley provide balance and complexity to the sauce ...

I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and the flavour of the herb sauce really compliments ... or until the fish turns an opaque pink ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

Double over the meat at the tapered end and tie the fillet securely with fine butcher ... Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce. For the Béarnaise Sauce, boil ...