Beef Bourguignon is seen in France as a hearty and affordable dish.Credit...Dmitry Kostyukov for The New York Times Supported by By Liz Alderman Liz Alderman, who covers the European economy ...

farmers who ‘stand together’, support for the next generation and a more relaxed way of life – farming in France is a dream for the Gardiners The Gardiner family on their suckler farm in ...

France is the European Union's top cereal and beef producer, the world's second ... French statistics show that close to half of the families running farms live below the poverty line, are often ...

The European Commission today called for fines of £100,000-a-day against France for refusing to lift its illegal ban on British beef imports. The figure is contained in a new legal action ...