Aaron Franklin, master barbecue pitmaster and owner of Franklin Barbecue, has designed and released his own smoker. The pit is an offset smoker (the firebox, where the fuel burns, is attached to the ...

Franklin Barbecue employees check on brisket ... Still, everyone seems happy with the clean new design, and with the new smokers. “I wish I could have scheduled it better,” Franklin quips.

He loved the brisket from Franklin Barbecue, and used Franklin’s design as an inspiration to build his own 250-gallon smoker. “It cooked good,” he said, so he sold it and built a five ...

Franklin Barbecue owners Aaron and Stacy Franklin are serious about helping home cooks make better barbecue. (And steaks.) After two cookbooks, the Franklins are now launching a line of barbecue ...

“Hey y’all, Franklin BBQ reopens Tuesday ... Last month, the restaurant unveiled plans for a remodel, including a new smoker porch. The fire happened hours after Hurricane Harvey made landfall ...

Now, nearly two months later, pitmaster Aaron Franklin and crew have announced that they will reopen his eponymous barbecue joint on Tuesday in a slightly limited capacity. The smokers and the ...

Aaron Franklin wasn't always the most recognizable face in Texas barbecue. The pitmaster and ... "The more you work with a smoker, the more you'll understand it. That's when you might get the ...