From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

A simple but effective method for golden pan-fried hake with a ... Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

Fried fish on a black plate with garnishes surrounded by four sauces on a blue wooden table - Static Media / Shutterstock / Getty ...