These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

Fry until golden brown and crispy, 3 to 3 ½ minutes per side. Using a slotted spoon, transfer the cooked falafel to the paper-towel-lined baking sheet. Repeat with the remaining uncooked falafel.

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

Below, you’ll find four recipes for DIY falafel to try at home (note: you will need a food processor or blender). If you’ve got a little time on your hands, start with the classic deep-fried ...

Cover and leave for 1 hour. Meanwhile, to make the falafel, heat 2 tablespoons of oil in a frying pan over a medium heat. Fry the shallots for 10 minutes, until soft and tinged brown. Add the ...

Sultan Food Products brand fried falafel with tahini sauce has been recalled due to undeclared peanut. The affected products sold in Ontario, Newfoundland and Labrador and Alberta are 500 gram ...

Sultan Food Products is recalling Fried Falafel with Tahini Sauce from the marketplace because it contains peanut which is not declared on the label. According to the Canadian Food Inspection ...

Falafel makes a great vegetarian and vegan burger ... 10cm/4in in diameter by 2½cm/1in. thick. Fry in hot oil at 180C for 4-5 minutes, or until crisp or golden. For the hummus and tahini sauce ...