If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to ...

The angst over what to do with a leftover lamb bone to keep it out of landfill.

Add the lamb bones and meat trimmings and cook for 7-10 minutes, or until they are lightly browned all over. Do not colour the bones too much or the resulting jus will taste bitter and astringent.

which are larger and come from the part of the back below the ribs (essentially like a lamb T-bone). Here, two rib chops are considered a single serving. These meaty chops taste even better with a ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Remove the lamb from the tray and pull the meat from the bone, shredding the lamb into small pieces. Mix the shredded lamb back into the cooking juices and onion, stirring until combined.

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

If using young lamb, 30 minutes will be sufficient ... If no stock is available, put the bones, carrots, onions, celery and bouquet garni into a saucepan. Cover with cold water and simmer for ...

Perfect. Sweet and tender barbecued skewers are three for $6.Jennifer Soo This signature bowl is the main reason I keep coming back to Forest Road: a lamb bone broth, the colour of skimmed milk ...