This is a different style to what we normally cook on the north side of India,” says chef Rohit Ghai on the newly-opened ...

First we will make the lamb shank curry which will be combined with the rice to make the biryani. Preheat the pressure cooker with little ghee, add lamb shanks and all the ingredients for the curry, ...

But if you dig into it, you come to know that every single region has their own kind of biryani.” Lamb shank biryani at Vatavaran (Agata Noweta/Byter Digital/PA) On the island of Goa ...