F or your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called mint pistou (pronounced ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Serve with mint jelly if desired. Store leftover lamb chops in an airtight container in the refrigerator for up to three days. Reheat the lamb in a covered pan in a 350° oven. To keep the lamb ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

weight 2kg Four sprigs fresh rosemary, chopped Three tbsp redcurrant jelly Two tsp ... a few spoonfuls of mint sauce, and use this fragrant gravy to serve alongside the lamb.

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Whether you stew it, roast it, grill it, or fry it up in a skillet, lamb on the menu makes it feel like a special occasion. Lamb is a celebratory main to share for spring holidays and gatherings, ...

and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant jelly.

The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth ... the heat and cool slightly. Tie a jelly bag (or a clean sheet of muslin ...