Bring the vibrant flavors of New Orleans to your table with this easy Mardi Gras Pasta, combining creamy Cajun-seasoned sauce, succulent shrimp, and smoky andouille sausage. Ready in under 30 minutes, ...

Try hosting an annual Mardi Gras potluck where everyone brings a dish. Gumbo, red beans and rice, crawfish pies, Carnival Time pasta — the possibilities are endless, and the flavors are always ...

Add in the pasta and toss. Add water tothin down if necessary. Mound together in a bowl. Top with fried okra, grated cheese, green onions and remaining Cajun seasoning. Serve with corn cake.

Just throw away the foil and you’re done. Mardi Gras Pasta, also known as Cajun Alfredo, is a creamy shrimp pasta recipe that ...

Mardi Gras, which marks the end of Carnival ... this is sometimes in addition to a dark roux made with fat and flour. This recipe delivers a flavorful, meat-free stew that’s hearty but not ...

Mardi Gras is on deck. In a 5 quart stock or soup pot, heat butter. Add celery, onion, green onion, red pepper, and green pepper and cook for 5 minutes over high heat. Add remaining ingredients ...

Of all the gifts thrown at the New Orleans parades, one of the newest and most unusual is a collection of South Asian family recipes ... the founder of the Mardi Gras Guide, now in its 49th ...