Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel. The beard is what the ...

The chemical ISDA is using is called “potassium chloride” and has been proven to kill the mussels in as little as two days. It’s different from the chelated copper used in the main part of the river ...