Heralded as "the first new cake in 100 years" when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture ...

Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk ...

Moist Chocolate Cake Recipe - A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee ...

With moist devil's food cake, thick fudge, two kinds of ice cream, chocolate crunchies, and a luscious ganache topping, this make-ahead crowd pleaser is a party of flavors and textures. Get the Recipe ...

This perfectly moist and decadent chocolate cake has an intense chocolate flavor thanks to the addition of unsweetened chocolate. Preheat oven to 350°F. Butter and flour two 8- x 1 1/2-inch round ...

A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites. The ...

Top with second piece of cake, then pour icing again. Top with third layer of cake, then pour icing to cover top and sides. Use spatula to even out top and sides.

Heralded as "the first new cake in 100 years" when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture ...